Catering & Events

catering@PiesnThighs.com

Weekday Hours

  • Breakfast 9am-4pm
  • Lunch 11am-4pm
  • Dinner 5pm-12am
  • CLOSED 4PM - 5PM

Weekend Hours

  • Brunch 10am-4pm
  • Dinner 5pm-12am
  • CLOSED 4PM - 5PM

Pies 'n' Thighs

166 S. 4th Street (@DRIGGS) Brooklyn NY 11211 347-529-6090

Our Story

We make classic American dishes
with high quality fresh ingredients

 – apple pie with crackling buttery
crust, spicy cornmeal fried catfish
with tartar sauce and dense,
crumbly cornbread.

As three ladies from the North and California, we aren't scared of messing around with Southern food – we believe that comfort food speaks to everyone.

We met as cooks at Diner, a local Brooklyn institution that's been the parent restaurant of many Brooklyn favorites. We were inspired by a cook from Georgia who was one of the original owners of Pies, by Mexican and Californian cuisine, by New American cooking in the '80s's, and the Slow Food movement's attention to ingredients. We cooked our way through every old fashioned Southern, American, or BBQ book we had. When we outgrew the tiny space at the back of the bar, it was on to build a bigger, better, more miraculous hole in the wall. We moved to the corner of S.4th st and Driggs, with a repurposed carriage house from the 1890s, which was a bigger space with lots of potential. Inside the carriage house we use for seating, we found antique toy trucks, one with labels for "Biscuit Mix": it was meant to be!

We offer breakfast, lunch and dinner seven days a week, with catering and wholesale. We are proud to say that our employees that are the most important part of creating the unmatchable Pies' experience. Our aim is simple: to be a friendly place to go grab a delicious, affordable bite to eat. Indebted to our loyal community who has supported us since we opened, we have exceeded our expectations of what this place could be.

Erika, Sarah, and Carolyn

Our Food

Pork

Our pork and bacon comes from the Duroc and Berkshire breeds of pig, sourced largely from the Ozark Mountain Pork Cooperative in Osage County, Missouri. Their pigs roam free, and they are raised without antibiotics or hormone supplements.

Chicken

All of our poultry is air-chilled Giannone chicken from Wellington Farms. It is certified Humanely Raised and Handled, without antibiotics or hormone supplements. Air-chilling produces better flavor and texture because the natural juices, proteins and enzymes of the bird remain in the meat during cooking.

Beef

For burgers, brisket, and corned beef, we use Vintage Natural Beef, produced by a California-based cooperative of family-owned ranchers raising cattle on a blend of grass and grain for a pure beef flavor. The animals are Humanely Raised and Handled, without added hormones, on a 100% vegetarian diet that is tested for pesticides.

Our Team

  • maggieburnsed
    Name
    Maggie Burnsed
    Position
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    Fav Dish
    Collard Greens, Banana Cream Pie, Smoked Pork Hash
    Blog
  • SamLappin
    Name
    Sam Lappin
    Position
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    Fav Dish
    Chicken Biscuit
    Blog
  • EmmaWhittaker
    Name
    Emma Whitaker
    Position
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    Fav Dish
    Chicken Biscuit
    Blog
  • Nadine
    Name
    Nadine Beauchamp
    Position
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    Fav Dish
    Homefries
    Blog
  • donny
    Name
    Mike “Donny” Amidon
    Position
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    Fav Dish
    Hippie Banjo
    Blog
  • Shareef
    Name
    Shareef Snuggs
    Position
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    Fav Dish
    Bourbon Pecan Pie
    Blog
  • Shiva
    Name
    Shiva Krishna
    Position
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    Fav Dish
    Sausage Banjo
    Blog
  • KaileeMcGee
    Name
    Kailee McGee
    Position
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    Fav Dish
    Banana creme pie
    Blog

Instagram

Twitter

News

  • March 12, 2013 You are entering the future! Mid-April we launch our...

Hours & Location

166 S.4TH STREET (@DRIGGS)
BROOKLYN NY 11211
347-529-6090 /Delivery
contact@PiesnThighs.com

Catering & Events

Contact
catering@piesnthighs.com

We accept all major credit cards!

Weekday Hours

  • Breakfast 9am-4pm
  • Lunch 11am-4pm
  • Dinner 5pm-12am
  • CLOSED 4PM - 5PM

Weekend Hours

  • Brunch 10am-4pm
  • Dinner 5pm-12am
  • CLOSED 4PM - 5PM