Sour cherry and fresh pear pie with a sweet buttery crumble topping.
Sweet and sour lime custard baked in a homemade graham cracker crust.
Banana custard layered with fresh bananas in a Nilla wafer crust. Our most popular pie!
Classic granny smith cinnamon spiced apple pie with an all butter crust. We serve it with cheddar!
Creamy coconut custard in an almond coconut macaroon crust. Topped with chocolate covered almonds. Gluten free!
Traditional sour thinly sliced whole lemon pie in an all butter crust.
Sweet boozy pecan pie with dark chocolate
Your favorite candy bar in a pie! Peanut butter crust filled with peanut butter cream and peanut crunch topped with dark chocolate ganache and peanuts.
Our most popular dish! Three pieces of flaky fried chicken with a biscuit and side.
Sweet, spicy baked beans cooked with smoky brisket burnt ends.
Elaine Benes meets Berkeley. Fresh beets, carrots, avocado, sprouts, radish and egg over greens with a side of anadama toast.
The best. Crispy fried chicken on a flaky buttermilk biscuit slathered in hot sauce and honey butter.
Silky, rich collards cooked with smoked pork shoulder and apple cider vinegar.
Our cornmeal fried catfish over cheesy grits and two fried eggs.
Heavenly fried cornmeal dumplings with tartar and lemon.
Cool and crisp with just enough bacon, egg, and creamy ranch to make it a treat.
Go crazy. We add bacon, egg, and cheese to our juicy grass-fed burger and top it with lettuce, tomato, onion, pickle and mayo.
Creamy, cheesy, spicy and everyone’s favorite.
Smoked jalapenos, cilantro and lime brighten our black eyed pea salad.
Order a tray of our zippy, pickle-y deviled eggs for your next party.
Tender smoked pulled pork shoulder doused with peppered vinegar, slaw and pickled. Deliciously messy.