Guy Fieri visits Brooklyn to try our chicken & waffles, smoked pork sandwich, and the decadent toffee pecan donut.
I'm on the record as a fried-chicken freak," said former F&W editor-in-chief Dana Cowin..."I adored its homey mood and comfort food.
The menu’s big and all good: the hot-sauce-coated, honey-butter-sweetened chicken biscuit, which is the stuff of hangover legend.
And how are the pies? Honest, American and sweet...Order four or five or six slices — oh, come on, you’re among friends.