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Goldbelly Instructions

CHICKEN BISCUIT

To Store

  • Chicken Biscuit Kit ships frozen with ice packs, may thaw in transit
  • Keep everything frozen until you are ready to bake
  • Biscuits and cutlets can stay frozen for up to 2 weeks

To Serve

  1. Fully defrost cutlets, at least 3 hours in advance
  2. Preheat oven to 400 F
  3. Place your biscuits on a parchment-lined sheet pan and bake for 25 minutes. When the biscuits are done they should be golden brown and cooked through (pry one open if you’re not sure!)
  4. Turn your oven down to 350 F and place the chicken cutlets on a sheet pan
  5. Warm in the oven for 10 minutes
  6. To assemble, split your biscuit in half and slather honey butter on both sides
  7. Place the cutlet on the bottom half and cover generously with hot sauce
  8. Top with the honey-buttered top half of the biscuit and enjoy!

APPLE PIE

To Serve

  1. From frozen, defrost in the refrigerator overnight
  2. Remove pie from all packaging
  3. Preheat oven to 350 F
  4. Warm for 15 minutes
  5. Enjoy!

Ingredients

Apples, cinnamon, lemon juice, Eggs, Butter, Flour, Sugar, Sugar, Salt

SOUR CHERRY PIE

To Serve

  1. From frozen, defrost in the refrigerator overnight
  2. Remove pie from all packaging
  3. Preheat oven to 350 F
  4. Warm for 15 minutes
  5. Enjoy!

Sour Cherry Pie Crumble can be refrigerated for up to 5 days or frozen up to 1 month.

Ingredients

Sour Cherries, Pears, Butter, Flour, Brown Sugar, Sugar, Lemon Juice, Ginger, Cinnamon, Salt

BOURBON PECAN PIE

To Serve

  1. Defrost in the refrigerator 24 hrs before serving
  2. Best served at room temperature but can also be warmed up
  3. Remove pie from all packaging
  4. Preheat oven to 350 F
  5. Warm for 5 minutes
  6. Enjoy!

Ingredients

Pecans, Eggs, Butter, Flour, Bourbon, Brown Sugar, Sugar, Salt

SIDES

SAUSAGE GRAVY + BURNT ENDS BAKED BEANS + SMOKED PORK COLLARDS

To Serve

  1. Fully defrost overnight
  2. Unwrap and slowly warm to desired heat!
  3. Enjoy!